Discover our accredited  
Food & Drink short courses. 

Level 2 Food Safety for Manufacturing 

The objective of this qualification is to ensure that persons who are or will be employed in a food business, are provided with the knowledge and skills necessary to produce safe food. 
 
Course duration: One-day classroom-based course. 
 
 
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Level 2 HACCP 

This qualification is intended for learners already working in food manufacturing and those who are preparing to work in the industry. The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team. 
 
Course duration: One-day classroom-based course. 
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Level 3 Food Safety for Manufacturing 

Designed for current or future Supervisors/managers. The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency. 
 
Course duration: Two-day classroom-based course. 
 
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Level 3 HACCP 

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing. This qualification is also aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls. 
 
Course duration: Two-day classroom-based course. 
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Whether you are looking to attract new talent, provide core training to new/existing production staff- or develop careers within the more scientific side of Food and Drink production – a Linden offers a range of short courses for compliance through Apprenticeships at level 2 & 3. 

Don't just take our word for it! 

“The best thing about my course has been the hands-on experience in food science and quality control. Learning how to apply theoretical knowledge to real-world food production has been incredibly rewarding. I’ve particularly enjoyed working on product development, understanding food safety regulations, and seeing how small changes in ingredients or processes can impact the final product. It’s given me a strong foundation and confidence in my role as a future food technologist". 
 
Learner feedback 
---------------------------------------------------------------------------------------------------------------------Linden are known for our flexible and bespoke training programmes, bringing our expert and enthusiastic trainers to your business in-person and online. 
 
 
 
Employer Review: 
 
"Linden are very supportive of our apprentices and are regularly in contact with HR and line managers to discuss progress. We are updated on new services, apprenticeships and kept up to date of changes. Linden has a very close working relationship with us and provides additional activities such as breakfast clubs, learning at work week as well as links to training for our LMS platform which is much appreciated". 

Why are Linden the best choice for Food and Drink courses? 

We work with you to tailor our ourses to your organisational goals 
Choose from apprenticeships or commercial short courses to build skills across different departments at all levels 
Our expert trainers have a wealth of experience across many industries 
Flexible delivery model 
Virtual learning platforms and exam methods 
Learners receive masterclass workshops, in open or closed cohorts in your workplace.  
Meet your compliance and regulatory requiremnets for Food Safety & HACCP 
Courses can be embedded in Apprenticeships